6" Philodendron Adansonii

The Philodendron adansonii—aka the Swiss Cheese Plant—is such a cutie with its quirky, holey leaves. It’s a fun one to grow and perfect for adding a tropical touch indoors.

Light: Bright, indirect light. It an adapt to medium light, but fewer holes may develop in the leaves. Avoid strong direct sun—it can burn those delicate leaves.

Water: Water when the top inch of soil feels dry. Keep the soil slightly moist, but never soggy. Reduce watering a bit in winter.

Toxic to pets if ingested. Keep out of reach from cats and dogs to avoid irritation or digestive issues.

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